Great American Publishers - 1-888-854-5954

Great American Grilling Cookbook

$21.95

by Kent Whitaker

full-color • 288 pages • 7 x 10
ISBN 978-1-934817-30-8


•Sample recipes
Sample Pages
About the Author:

 

Great American Grilling Cookbook

Fire it Up… Let’s Grill!


Kent “The Deck Chef” Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple.  Now, you can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating.  From simple starters to all kinds of meat for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is your ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook.
Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes or Sweet Gingered Five-Spice Pork Kabobs will impress your family and make you a grilling super star.  Kent’s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make your next cook-out a flame-broiled success.
Grow your Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing.   It’s so easy to make simply delicious barbecue… So let’s get smokin’.

#greatamericangrilling #grilling #summerrecipes #familygrilling #grillanything #easygrilling

Citrus Kissed Barbecue Chicken Kabobs
Citrus Kissed Barbecue
Chicken Kabobs
Creamy Vidalia Onion and Bacon Dip
Creamy Vidalia Onion and Bacon Dip

Hot Coffee New York Strip

Hot Coffee New York Strip

Sample Pages from Great American Grilling Cookbook:

Sample Page 1

Sample Page 1

Sample Page 2

Sample Page 2

 

Sample Page 3

Sample Page 2

West Virginia Hometown Cookbook

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About the Author:      

Kent Whitaker has taken his down-home, Southern-style cooking to an art-form. “I like to do a bit more than burgers and dogs on the grill.” He is the author of three cookbooks, Tennessee Hometown Cookbook (Great American Publishers, 2007), Smoke in the Mountains (Quail Ridge Press, 2004) and Checkered Flag Cooking (Quail Ridge Press, 2005), and has written and illustrated two children’s books, Why are the Mountains Smoky? (Overmountain Press, 2004) and Big Mo’s Tennis Ball Hunt (Great American Publishers, 2006).

Kent has appeared on the Food Network and other network television stations. He frequently hosts cooking classes at the Chattanooga Market and throughout the South. He writes a cooking column for the Catoosa County News and the Chattanoogan, and writes monthly articles for both The National Barbecue News and Racing Milestones Magazine. Kent is a dog-lover and advocate for local animal shelters and rescue organizations.

Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses and a Shitzu named Barney.

 

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