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$14.95

by Kent Whitaker

full-color • 192 pages • 5.5 x 8.5
ISBN 978-1-934817-33-9


Sample Recipes
Sample Pages
About the Author

 

Little Gulf Coast Seafood Cookbook

Blue Water, Sea Breezes, and Seafood... It doesn't get better than this.

Join renowned cookbook author Kent Whitaker on a tasty, scenic journey along the five coastal states of the Gulf of Mexico... Texas, Louisiana, Mississippi, Alabama and Florida. Along the way, experience some Gulf Coast history while reading profiles about beautiful places to visit in the area, and enjoy expert tips like How to Choose the Best Fresh Seafood.

Best of all, you will enjoy delectable southern seafood recipes in beautiful full-color. From Southern Fried Alligator to Baked Chili Lime Wahoo Tostados, Spicy Crab Soup to Grilled Italian Bay Scallops and Shrimp with Wild Rice, you’ll discover seafood favorites to please everyone.

 

#gulfcoast #seafood #seafoodcookbook #beachcooking #littlegulfcoast #gulfcoastcookbook


Grilled Zesty Shark Steaks with Pineapple Salsa

Apple Strawberry Smoothie

Coastal Fried Catfish

Sample Pages from Little Gulf Coast Seafood Cookbook:

Sample Page 1

Sample Page 2

 

Sample Page 2

Great American Grilling Cookbook

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About the Author:      

Kent Whitaker has taken his down-home, Southern-style cooking to an art-form. “I like to do a bit more than burgers and dogs on the grill.” He is the author of three cookbooks, Tennessee Hometown Cookbook (Great American Publishers, 2007), Smoke in the Mountains (Quail Ridge Press, 2004) and Checkered Flag Cooking (Quail Ridge Press, 2005), and has written and illustrated two children’s books, Why are the Mountains Smoky? (Overmountain Press, 2004) and Big Mo’s Tennis Ball Hunt (Great American Publishers, 2006).

Kent has appeared on the Food Network and other network television stations. He frequently hosts cooking classes at the Chattanooga Market and throughout the South. He writes a cooking column for the Catoosa County News and the Chattanoogan, and writes monthly articles for both The National Barbecue News and Racing Milestones Magazine. Kent is a dog-lover and advocate for local animal shelters and rescue organizations.

Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses and a Shitzu named Barney.

 

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