Pepper and Corn Salsa Recipe
Pepper & Corn Salsa served with Jack Black Barbecued Ribs and Roasted Cheddar Potatoes.

Pepper & Corn Salsa

Makes a terrific salsa or add an extra can of corn and offer it as a side dish with barbecue--yummy.

2 cans diced tomatoes, drained
1 can whole kernel corn, drained
1 white onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2-3 jalapeno peppers, minced
2 tablespoons chopped cilantro
1/2 tablespoon garlic powder
1 tablespoon red wine vinegar
1 tablespoon cumin powder
1 tablespoon chili powder
1/2 tablespoon paprika

Mix all ingredients in large bowl at least a day before serving. Keep chilled.

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Pepper and Corn Salsa Recipe From:
Tennessee Hometown Cookbook Southern Soul Food Recipes

Tennessee Hometown Cookbook

Also try : Pepper Roast

Free recipes ©: Great American Cookbooks

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