Black Forest Cream Pie

1 (9-inch) frozen pastry crust (or crumb crust)
If using frozen pastry crust, bake following package directions, and cool.
6 ounces semisweet chocolate chips
2 tablespoons butter
1 (8-ounce) package cream cheese, softened
¼ cup powdered sugar
1 (21-ounce) can cherry pie filling, divided

Melt chocolate and butter in microwave on defrost cycle 30 seconds or until melted; stir to blend. In small bowl, beat cream cheese and powdered sugar until blended and then add chocolate mixture. Beat until smooth. Fold in 1 cup cherry pie filling. Set aside remaining cherry pie filling. Spread mixture into pie shell and chill 1 hour in refrigerator.

1 cup whipping cream (or frozen whipped topping)
Semisweet chocolate chips for garnish

Whip cream or use defrosted frozen whipped topping and spread over chilled pie. Spread reserved pie filling over whipped topping in a band around the outer edge of the pie and garnish the center with chocolate chips. Yield: 12 servings.


#blackforestcreampie #bettybscookbook #dinnerpartycookbook#recipe#southern#greatamericancookbooks

Black Forest Cream Pie recipe from:

Betty B's Having a Party! A Holiday Dinner Party Cookbook

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers •
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader