Blackened Seasoning for Fish

Blackened Fish

4 to 6 fish filets
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon thyme
1 teaspoon red pepper
1 teaspoon paprika
1 teaspoon salt
1 teaspoon onion powder
Melted butter

Lay fish in a shallow pan. Combine dry ingredients in a bowl. Brush each filet with melted butter and sprinkle evenly with seasoning mix. Bake Blackened Fish uncovered at 400 degrees until fish flakes (or pan cook in butter). Serve blackened fish hot.

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Blackened Fish Recipe from:

Louisiana Hometown Cookbook Southern Cajun Cerole Recipes

Louisiana Hometown Cookbook

Also try : Blueberry Cake Recipe

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