Cabbage Rolls Recipe

Cabbage Rolls

1 large head cabbage
2 pounds hamburger
4 eggs
1 cup uncooked rice
1 small onion, finely chopped
Salt and pepper to taste

Preheat oven to 375 degrees. Pull 8 whole cabbage leaves from head and simmer in water to soften. In a separate bowl, combine remaining ingredients. Place meat mixture in softened cabbage leaves and roll up. Place a layer of cabbage leaves (from what is left on head) in bottom of a 9 x 13-inch pan. Place Cabbage Rolls on top. Cover with sauce and bake at 375 degrees, covered, for 1 hour. Bake uncovered at 250 degrees for 2 hours (check frequently the last hour and add water if rolls begin to dry out).

Sauce:

1 large onion, finely chopped
1 (14 1/2-ounce) can petite-diced tomatoes
1 (10-ounce) can tomatoes with chilies (rotel)
1 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Combine sauce ingredients in heavy boiler. Bring to boil then pour over Cabbage Rolls recipe.

#cabbagerolls #recipe #cookbook #free #greatamericancookbooks

Also try : Cajun Breaded Catfish

Free recipes ©: Great American Cookbooks

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