Candied Sweet Potatoes Recipe

Candied Sweet Potatoes

2 large sweet potatoes
1 tablespoon baking soda
3/4 cup sugar
1/4 teaspoon salt
3 tablespoons butter

Directions for Candied Sweet Potatoes: Peel sweet potatoes and cut in circles about 1/2-inch thick. Cover with warm water; stir in baking soda. Soak 10 minutes; drain in colander and rinse. Combine sugar, salt and 1/2 cup water in a saucepan; bring to a low boil. Add potatoes and continue to cook, stirring syrup over potatoes, until syrup is thick and potatoes are done. Melt butter over candied sweet potatoes, stir and serve. Serves 3 to 4.

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Candied Sweet Potatoes Recipe from:

Mississippi Hometown Cookbook's Southern Recipes
Mississippi Hometown Cookbook

Also try : Cantaloupe Salsa Recipe

Free recipes ©: Great American Cookbooks

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