Caramel Pound Cake Recipe

Caramel Pound Cake

2 sticks margarine, softened
½ cup butter flavored shortening
1 (16-ounce) box light brown sugar
1 cup sugar
5 eggs
3 cups plain flour
½ teaspoon baking powder
1 cup milk
1 teaspoon vanilla flavoring

Preheat oven to 350 degrees. Cream butter, shortening, and both sugars. Add eggs one a time, beating well after each. Mix flour and baking powder in a separate bowl. Alternate adding a little flour and a little milk beating well after each addition. Add vanilla and continue beating for another minute or two. Pour into a greased and floured tube pan. Bake 1 hour and 15 minutes.

Caramel Glaze:
1 cup light brown sugar
½ cup evaporated milk
1 teaspoon vanilla
1 cup sugar
1 stick butter
1 cup chopped pecans (optional)

Combine all glaze ingredients (except nuts) in a medium saucepan. Bring to a full rolling boil and boil 2 minutes. Add nuts (if desired) and pour over cake. Let cool and Caramel Pound Cake Recipe is ready to serve.

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Also try : Caramelized Bacon Twists Recipe

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