Chicago Italian Beef

3 cups water
1 teaspoon salt
1 teaspoon black pepper
1 sprig fresh oregano
1 sprig fresh basil
1 teaspoon onion salt
2 cloves fresh garlic
1 beef bouillon cube
1 (1-ounce) package Italian salad dressing mix
1 (5-pound) rump roast
1 rib celery, chopped
1 small onion, chopped
1/2 red bell pepper, sliced
1 package mushrooms, sliced
Italian rolls, toasted

In a saucepan over medium-high heat, combine water, salt, black pepper, oregano, basil, onion salt, garlic, bouillon cub and salad dressing mis. Stir well; bring to a boil. Place roast in a slow cooker; pour mixture over roast. Cover; cook on low 10 to 12 hours. In a small skillet, saute celery, onion, bell pepper, and mushrooms. Shred meat with a fork; serve on italian rolls topped with sauteed vegetables.

#chicagoitalianbeef #illinoiscooking #beef #sandwiches

Chicago Italian Beef recipe from: Eat & Explore Illinois Cookbook


Eat & Explore Illinois Cookbook

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader