Chocolate Pinwheel Cookies

Chocolate Pinwheel Cookies

1/2 cup shortening
1 cup sugar
1/2 cup peanut butter
1 egg
2 tablespoons milk
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
2 (8-ounce) packages chocolate chips

Mix shortening, sugar, and peanut butter until creamy. Add egg and milk; mix well. In a separate bowl, sift together, flour, salt and soda. Combine the 2 mixtures into a soft dough. Roll out on floured waxed paper to 1/4-inch thick. Melt chocolate chips and spread over dough. Roll up and refrigerate 1 hour or longer. Slice cookies 1/4-inch thick when ready to bake. Place on treated cookie sheet and bake at 350 degrees for 10 minutes or until light brown. Cool Chocolate Pinwheel Cookies recipe 3 minutes on cookie sheet them remove to serving dish.

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Also try : Cobbler in the Crockpot

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