Cobbler in the Crockpot Recipe

Cobbler in the Crockpot

1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup margarine or butter
8 biscuits, baked and crumbled
2 (21-ounce) can favorite fruit pie filling

In small bowl, mix brown sugar, cinnamon and margarine together. Place 1/2 of biscuits in the bottom of crockpot. Cover with 1 can pie filling. Top with 1/2 sugar mixture. Repeat layers. Cook on high 2 hours. Serve Cobbler in a Crockpot recipe with whipped cream or ice cream. Serves 12 to 15. Per serving: 304 calories; 11.0 fat grams Foot note: Crumbled up pound cake can be substituted for the biscuits.

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#southern #soulfood

Also try : Coconut Delight

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