Copper Penny Carrots Recipe

Copper Penny Carrots


A classic recipe that never goes out of style. Delicious!

1 pound carrots, cleaned, sliced and cooked
1 onion, chopped
1 green pepper, chopped
1 can tomato soup
1/4 cup olive oil
1/4 cup vinegar
3/4 cup sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce
Salt and pepper to taste

Mix soup, oil, vinegar, sugar, and seasonings. Pour over vegetables and let stand in refrigerator overnight. Copper Penny Carrots recipe is deliciours served cold or hot.

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Also try : Cornbread Salad

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