Country Ham and Easy Red Eye Gravy Recipe

Country Ham and Easy Red Eye Gravy

Country ham slices, 1/4-inch thick
Pepper
Butter
Brown sugar
Prepared coffee

Cook ham slices (do not trim fat) in a hot skillet for a few minutes each side. If needed, add some butter. Chances are the ham is already pretty salty so just sprinkle with a bit of pepper. When ham is cooked, remove to a plate. To make gravy, keep all bits and pieces along with ham grease and butter in the skillet. Add water by the spoonful to make a sauce. Sprinkle with a bit of brown sugar and a few drops of coffee. Serve ham hot over biscuits with a spoonful of gravy over the top.

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Country Ham and Easy Red Eye Gravy Recipe from:

Georgia Hometown Cookbook Southern Recipes
Georgia Hometown Cookbook

Also try : Country Peach Pie

Free recipes ©: Great American Cookbooks

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