Easy Chicken Cheese Enchiladas

1 envelope taco seasoning mix
1 tablespoon olive oil
1 cup water
1 pound boneless skinless chicken breasts, sliced
1/3 cup chopped fresh cilantro
1/2 teaspoon salt
1 can green chiles
1 jar salsa
6 to 8 flour tortillas
1 container ricotta cheese
2 cups shredded Monterey Jack cheese

In a skillet, combine first 8 ingredients and cook until chicken is done. Working quickly, remove skillet from heat and spoon equal amounts into flour tortillas adding a spoonful of ricotta cheese. Leave as much juice/sauce/drippings in the skillet as possible. Place wrapped and filled tortillas in a treated glass baking dish. Spoon skillet juice over top. Top with cheese and bake Chicken Cheese Enchiladas at 350° until cheese is melted.

#chickencheeseenchiladas #chickenenchiladas #recipe #free #cookbook #cheeseenchiladas #greatamericancookbooks

Easy Chicken Cheese Enchiladas Recipe from:

Texas Hometown Cookbook Southwest Cooking
Texas Hometown Cookbook

Also try : Easy Chicken Dish

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader