Easy French Onion Soup from Quick Soups 'n Salads Cookbook

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French Onion Soup©
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Easy French Onion Soup
 

1 1/2 teaspoons olive oil
2 large yellow onions, thinly sliced
1/4 teaspoon thyme
2 cups water, divided
2 cloves garlic
2 1/2 teaspoons flour
1 cup beef broth (or 1 bouillon cube dissolved in 1 cup boiling water)
1/2 teaspoon nutmeg
4 slices French bread, toasted
2 tablespoons grated Swiss cheese
4 tablespoons Parmesan cheese

 
 

Add oil, onions, thyme and 1 tablespoon water to large skillet; cook 5 minutes. Reduce heat; add garlic and saute 1 minute. Add flour; cook 2 minutes. Stir in broth, remaining water and nutmeg. Bring to boil; skim off foam. Reduce heat, cover and simmer 30 minutes. Preheat boiler. Place 4 heatproof bowls on baking sheet. Ladle soup into bowls, top with toast and sprinkle with Swiss and parmesan. Broil 1 minute. Serve immediately. Easy French Onion Soup recipe serves 4.


Per serving: 149 calories; 4.8 fat grams

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Also try : Easy Nacho Breadsticks

Free recipes ©: Great American Cookbooks

 


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