Easy Red Velvet Cake
1 box white cake mix plus ingredients to prepare per directions
½ cup buttermilk
1 (5-ounce) box cook-and-serve chocolate pudding mix
1 tablespoon red food coloring
Directions for Red Velvet Cake: Prepare cake according to package directions substituting half of the water with buttermilk. Stir in pudding mix and food coloring. Pour into cake pans and bake according to package directions for Easy Red Velvet Cake Recipe.
Butter Nut Frosting
1 (12-ounce) can prepared vanilla frosting
1 tablespoon melted butter
¼ cup chopped pecans
Combine frosting ingredients and mix well. Spread between layers and over cooled cake.
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Also try : Easy Spiedini
Easy Red Velvet Cake Recipe from:
Tennessee Hometown Cookbook
Free recipes ©: Great American Cookbooks