Easy Stuffed Mushrooms Recipe

Easy Stuffed Mushrooms

This recipe is perfect for oven or grill.

12 large mushrooms
2 tablespoons chopped onion
2 tablespoons butter
½ cup chopped pecans
½ cup breadcrumbs
1 teaspoon lemon juice
½ teaspoon salt

Wash mushrooms. Remove stems and chop. Sautè onion in butter until soft. Add chopped stems, pecans, breadcrumbs, lemon juice and salt. Mix well and cook until heated through. Mound caps with stuffing. Broil 4 minutes.

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Easy Stuffed Mushrooms Recipe from:

South Carolina Hometown Cookbook Southern Recipes

South Carolina Hometown Cookbook

Also try : Enchilada Casserole


Free recipes ©: Great American Cookbooks

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