Egg Sailboats

12 hard-cooked eggs
½ cup mayonnaise
1 teaspoon mustard
2 dozen flat toothpicks
2 dozen triangle shaped pieces of sliced cheese

Shell eggs, slice in halves, and remove yolks. Combine yolks with mayonnaise and mustard and return a spoonful of mixture to the hollow of each egg white. Make a sail for each boat (egg half ) by stringing a slice of cheese onto a toothpick to make a sail on a mast. Poke each into an egg half. This snack will sail into the mouths of your hungry snackers. Be sure they remove the masts (toothpicks) before eating.

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Egg Sailboats Recipe from:

Kitchen Memories Cookbook

Free recipes ©: Great American Cookbooks

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