Georgia Peach Pie Recipe

Fresh-Baked Homestyle Georgia Peach Pie

2 ready-to-bake pie crusts
2 cups chopped Georgia peaches
1 cup sugar 2 tablespoons water
¼ cup all-purpose flour
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon allspice
⅛ teaspoon ground ginger
2 tablespoons butter, cut into ¼-inch pieces

Directions for Fresh-Baked Homestyle Georgia Peach Pie:Preheat oven to 425°. Fit 1 pie crust to a prepared pie plate. Bake 5 minutes. Remove from oven; allow to cool while cooking filling. (When bottom crust is cooked, lower oven temperature to 350°.) In a saucepan, combine Georgia peaches, sugar, water, flour, cinnamon, nutmeg, allspice, and ginger; simmer 10 minutes or until thickened. Pour into prepared crust to about ¾ full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close. Bake Georgia Peach Pie at 350° for 30 to 40 minutes.

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Fresh-Baked Homestyle Georgia Peach Pie Recipe from:

Georgia Hometown Cookbook Southern Recipes
Georgia Hometown Cookbook

Also try : Frogmore Stew

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