Georgia Peach Pie Recipe

Fresh-Baked Homestyle Georgia Peach Pie

2 ready-to-bake pie crusts
2 cups chopped Georgia peaches
1 cup sugar 2 tablespoons water
¼ cup all-purpose flour
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon allspice
⅛ teaspoon ground ginger
2 tablespoons butter, cut into ¼-inch pieces

Directions for Fresh-Baked Homestyle Georgia Peach Pie:Preheat oven to 425°. Fit 1 pie crust to a prepared pie plate. Bake 5 minutes. Remove from oven; allow to cool while cooking filling. (When bottom crust is cooked, lower oven temperature to 350°.) In a saucepan, combine Georgia peaches, sugar, water, flour, cinnamon, nutmeg, allspice, and ginger; simmer 10 minutes or until thickened. Pour into prepared crust to about ¾ full. Dot with butter pieces. Top with remaining pie crust and crimp edges to close. Bake Georgia Peach Pie at 350° for 30 to 40 minutes.

#peachpie #bakedpeachpie #georgiapeach #homestylepeachpie #recipe #free #cookbook #greatamericancookbooks


Fresh-Baked Homestyle Georgia Peach Pie Recipe from:

Georgia Hometown Cookbook Southern Recipes
Georgia Hometown Cookbook

Also try : Frogmore Stew

Free recipes ©: Great American Cookbooks
Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader