Frog Cupcakes

1 package white cake mix, plus ingredients to prepare
1 (16-ounce) can vanilla frosting
6 drops green food coloring, or as needed
1/4 cup green decorator sugar
12 large marshmallows
1 drop red food coloring
48 semisweet chocolate chips

Bake cupcakes according to package directions. Allow to cool completely. Scoop two thirds of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops. Cut the marshmallows in half to make 2 circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white part will be the eyes. Place on the cupcakes. Use a dot of white icing to glue a chocolate chip into the center of each eye for the pupil. Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.

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Frog Cupcakes Recipe from:


Kitchen Memories Cookbook

Free recipes ©: Great American Cookbooks

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