Georgia's Favorite Brunswick Stew Recipe

Georgia’s Favorite Brunswick Stew

2 pounds chicken, cooked and diced
½ teaspoon ground black pepper
1 teaspoon hot sauce, or to taste
2 tablespoons Worcestershire sauce
2 tablespoons onion salt
4 tablespoons bacon drippings
½ cup barbecue sauce
1½ cups ketchup
2 to 3 cups diced potatoes, cooked
3 (15- to 16-ounce) cans cream-style corn
Salt and pepper to taste

Directions for Georgia’s Favorite Brunswick Stew: Place all ingredients in a stockpot or large saucepan. Cover and simmer until hot and bubbly. Taste Georgia’s Favorite Brunswick Stew before serving and add more salt, pepper and hot sauce as needed.

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Georgia’s Favorite Brunswick Stew Recipe from:

Georgia Hometown Cookbook Southern Recipes
Georgia Hometown Cookbook

Also try : Glazed Carrots

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