Glazed Carrots Recipe

Glazed Carrots

2 tablespoons butter or margarine
¼ cup packed brown sugar
1 tablespoon water
3 cups cooked carrots, cut in strips or rounds

Blend butter, sugar and water in heavy fry pan over low heat. Add carrots. Cook over low heat 7 to 10 minutes, turning carrots to evenly coat in syrup. Keep heat low to prevent glazed carrots from scorching

#glazedcarrots #carrots #recipes #glazed #cookbook #free #greatamericancookbooks


Glazed Carrots Recipe from:

Eat and Explore North Carolina Cookbook and Travel Guide
Eat & Explore North Carolina

Also try : Golden Potato Surprise

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader