Ham and Cheese Sliders Recipe

Ham and Cheese Sliders

1/2 cup butter
2 tablespoons prepared mustard
2 tablespoons poppy seed
2 tablespoons finely chopped onion
1 teaspoon Worcestershire sauce
2 packages (7½-ounce each) small party rolls
8 ounces boiled ham, chopped
6 ounces shredded Swiss or Cheddar cheese

Directions for Ham and Cheese Sliders: Melt butter in saucepan over low heat. Add mustard, poppy seeds, onion and Worcestershire sauce. Cook until onions are transparent. Without separating rolls, slice horizontally. Spread both cut sides evenly with butter mixture. Fill evenly with ham and cheese. Wrap each package tightly in foil and refrigerate until ready to bake. Bake at 375° for 15 minutes, or until thoroughly heated and cheese is melted. Cut each roll in half for perfect finger sandwiches -Ham and Cheese Sliders

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Ham and Cheese Sliders Recipe from:
Eat and Explore Washington Cookbook and Travel Advisor

Eat and Explore Washington

Also try : Heavenly Butterfinger Trifle

Free recipes ©: Great American Cookbooks

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