Hot Chili Bean Soup with Crispy Tortillas is one of our delicious Bean Soups Recipes

Hot Chili Bean Soup with Crispy Tortillas

1 medium onion, sliced
2 tablespoons butter
1 can chili
1 can kidney beans
1 can tomatoes
1 can chopped green chilies
1 jalapeño pepper, minced
1 tablespoon chili powder
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1 cup shredded Monterey Jack cheese
Corn tortillas
Butter, melted

Combine all ingredients except cheese, corn tortilla shells, and melted butter in a large pot; cook
over medium heat for 30 minutes. Brush tortilla shells with a very small amount of butter; bake at 350 degrees until crisp. Serve Hot Chili Bean Soup topped with cheese and a whole tortilla on the side.

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Hot Chili Bean Soup Recipe from:

Georgia Hometown Cookbook Southern Recipes

Georgia Hometown Cookbook

Also try : Hot Dog Mummies

Free recipes ©: Great American Cookbooks


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Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

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