Italian Balsamic Bruschetta

8 Roma (plum) tomatoes, diced
1⁄3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 loaf French bread, sliced and toasted

Place tomatoes in a bowl. Add basil, Parmesan cheese and garlic; toss to mix well. Carefully mix in balsamic vinegar, olive oil, salt and pepper. Serve on toasted bread slices. Italian Balsamic Bruschetta serves 8.

#italianbruscjetta #balsamicbruschetta #recipe #cookbook #free #greatamericancookbooks #southern

Italian Balsamic Bruschetta from:

Kentucky Back Road
Kentuck Back Road Restaurant Recipes

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers •
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader