Italian Sausage & Cabbage Soup

1 pound mild Italian sausage, cut into 1-inch cubes
1 (10.75-ounce) can tomato soup
1 soup can water
2 cups coarsely chopped cabbage
1 package frozen Italian green beans
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup uncooked elbow macaroni

Brown sausage in large pot. Add remaining ingredients and bring to a boil. Lower temperature and simmer 45 to 60 minutes. Serve hot and garnish Italian Sausage & Cabbage Soup with shredded mozzarella, if desired.

#cabbagesoup #sausage #ohio #greatamericancookbooks #southern #cookbook

Cheryl McIntosh, Parma Area Chamber of Commerce

Italian Sausage & Cabbage Soup Recipe from:

Eat and Explore Ohio

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers •
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader