Linguine with Tomato and Basil Sauce

4 large tomatoes, cubed
1 pound Brie cheese, torn
1 cup plus 1 tablespoon olive oil, divided
1 cup fresh basil, cut in strips
3 cloves garlic, minced
2½ teaspoons salt, divided
1/2 teaspoon pepper
1½ pounds linguine
Parmesan cheese

Combine tomatoes, Brie cheese, 1 cup olive oil, basil, garlic, ½ teaspoon salt and pepper. Let sit at least 2 hours at room temperature. Boil linguine with remaining 1 tablespoon oil and remaining 2 teaspoons salt for about 8 to 10 minutes. Toss with sauce and serve immediately with Parmesan cheese. Linguine with Tomato and Basil Sauce is delicious served with a hot slice of garlic French bread. 

Diane & Steve, Mountain Garden Getaway, Jasper
Cabins in the Ozarks

#tomatobasil #linguine #linguinewithtomato #arkansas #cookbook #recipe #free #southern #greatamericancookbooks

Linguine with Tomato and Basil Sauce Recipe from:

Eat and Explore Arkansas Cookbook and Travel Advisor
Eat & Explore Arkanas

Also try : Farmers Market Broiled Tomatoes

Free recipes ©: Great American Cookbooks


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