Macaroni Salad

1 (12-ounce) bag elbow macaroni, cooked and drained
1 1/4 cups sweet pickle relish, drained
1 pound longhorn Cheddar cheese, diced
1 onion, chopped
1/4 cup finely chopped bell pepper
1 (4-ounce) jar diced pimento
Mayonnaise to taste


Mix all ingredients. Refrigerate overnight.


Sunrise Baptist Church, Carthage • Gayle Beckham

#macaronisalad #mschurchsuppers #cookbook #recipe #free #southern #greatamericancookbooks



Macaroni Salad Recipe from:

Mississippi Church Suppers Cookbook

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers •
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader