Mexican Wedding Cookies Texas Hometown Cookbook Recipes

Mexican Wedding Cookies

1½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoons butter
1/3 cup unsweetened applesauce
1½ cups powdered sugar, divided
1 large egg
2 teaspoons vanilla
1/2 cup choppped pecans

In bowl, combine flour, baking powder and salt. In another bowl, combine butter and applesauce. Add ½ cup sugar, egg, vanilla and pecans; beat until smooth. Add flor mixture and beat again. Dough should be stiffbut not dry. If it is too dry, add a little water. Divide dough into 2-dozen equal-sized balls. Place about 1 inch apart on cookie sheets sprayed with nonstick spray; bake at 350° for 15 minutes, or until light golden brown. Cover each cookie with powdered sugar.

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Mexican Wedding Cookies Recipe from:

Texas Hometown Cookbook Free Southwest Recipes
Texas Hometown Cookbook

Mexican Wedding Cookies - The Best Cookies Ever

Mexican wedding cookies are commonly made, not surprisingly based on the name, for weddings in Mexico. They come in a variety of shapes but the most popular shapes for Mexican Wedding cookies are cookie balls and crescents.

Mexican wedding cookies have been around for so long it is hard to know their original origin. There are similar versions of the Mexican wedding cookie in other cultures too. Mexican Wedding Cookies are also known as Russian Tea Cakes, butterballs, Christmas cookies, and snowballs. the traditional way to make them delicious.

Mexican wedding cookies are made from ingredients including butter, confectioner’s sugar, wheat flour, chopped nuts such as walnuts, pecans, hazelnuts and almonds and vanilla extract. The Mexican wedding cookie ingredients are mixed together and rolled into small balls or shaped into crescent moons. After baking, the Mexican wedding cookies are rolled in powdered sugar twice.

There are a few various types of Mexican cookies, and they are prepared for various events such as birthday parties, welcoming events and engagement parties. Mexican wedding cookies are a part of Mexican food, and these Mexican wedding cookies taste yummy. Actually, Mexican wedding cookies are really tasty as they are made from the best Mexican wedding cookies recipe. If you go to a cookie shop that sells Mexican wedding cookies, you will likely find an assortment of Mexican wedding cookies, such as wheat-based Mexican wedding cookies, sugar cookies, painted cookies and many others.

Why Mexican wedding cookies are immensely popular?

Most Mexican wedding cookies are sweet and flavourful. Some of the Mexican wedding cookies simply melt in the mouth, and many people can’t resist from getting a second serving of those tasty Mexican wedding cookies. The Mexican wedding cookies are not only served during wedding events, but also served during other festive events such as Christmas and Thanksgiving. If you don’t have any Mexican wedding cookies recipe with you, and you don’t know how to prepare Mexican wedding cookies by yourself, you can always buy Mexican wedding cookies from Mexican cookie shops located all over the world. In reality, there are a number of variations for Mexican wedding cookies. The Mexican wedding cookies recipe without nuts is especially popular among those who love Mexican desserts and Mexican wedding cookies, but are allergic to nuts.

Russian and Swedish people are fond of Mexican wedding cookies as well. In these two countries, the Mexican wedding cookies are known as teacakes. Preparing your own Mexican wedding cookies is actually easy as long as you have a Mexican wedding cookies recipe with you. Once you get your hands on these Mexican recipes for wedding cookies, you might want to try baking your own home-made Mexican wedding cookies for fun or even for profit.

Interesting facts about Mexican wedding cookies

Looking back at the Mexican wedding cookies history, many traditional Mexican wedding cookies are still popular among foodies all over the world. The Mexican wedding cookies, which also known as Biscocho cookies are highly popular in Mexico, but these Mexican wedding cookies were actually originated from Spain. These Mexican wedding cookies contain anise seeds and cinnamon. Different bakers may include various ingredients into their Biscocho cookies or the popular Mexican wedding cookies.
However you make them, when it comes to scrumptious Mexican wedding cookies you can’t go wrong. They all taste great.

Also try : Mexicorn Dip

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