Mississippi Mud Pie Recipe

Mississippi Mud Pie

1 cup powdered sugar
1 cup semi-sweet chocolate morsels
¼ cup (½ stick) butter or margarine, cut up
¼ cup heavy whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
¾ cup chopped pecans or walnuts, divided (optional)
2 pints coffee ice cream, softened slightly (divided)
1 (8-ounce) carton Cool Whip
1 (8-inch) chocolate crumb crust

Heat sugar, chocolate morsels, butter, cream and corn syrup in small, heavy-duty
saucepan over low heat, stirring constantly, until butter is melted and mixture is
smooth. Remove from heat. Stir vanilla extract into the chocolate sauce mixture. Cool
until slightly warm. Drizzle ⅓ cup in bottom of crust; sprinkle with ¼ cup nuts. Layer
1 pint ice cream, scooping thin slices with a large spoon; freeze 1 hour. Repeat with ⅓
cup sauce, ¼ cup nuts and ice cream. Drizzle with remaining sauce; top with remaining
nuts. Freeze 2 hours or until firm. Top with Cool Whip before serving.

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Mississippi Mud Pie Recipe from:

Mississippie Hometown Cookbook Free Southern Recipes
Mississippi Hometown Cookbook

Also try : Angies Mock Shoe (MAQUE CHOUX)

Free recipes ©: Great American Cookbooks

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