Moma Nita's Macaroni and Cheese Casserole Recipe

Momma Nita's Macaroni and Cheese Casserole

1 (16-ounce) package elbow macaroni
1 stick butter, melted
Salt and Pepper
2 1/2 cups shredded cheese, divided
2 cups milk
2 eggs, beaten

Cook macaroni in boiling salted water to al dente (macaroni should still be firm and not completely cooked); drain. Combine with melted butter and salt and pepper to taste. Add 2 cups cheese and mix well. Pour macaroni mixture in a treated 9x13-inch casserole dish. In a separate bowl, combine milk and eggs; mix well. Pour evenly over macaroni. Top with remaining 1/2 cup cheese. Cover with aluminum foil and bake at 350 degrees for 30 minutes. Remove foil from Momma Nita's Macaroni and Cheese Casserole and bake an additional 5 to 10 minutes or until set and top is lightly browned.

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Also try : Mom’s Chicken Salad

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