Mozzarella Sticks

1 cup self-rising flour
2 cups buttermilk
2 cups seasoned breadcrumbs
1 pound mozzarella cheese (square loaf )

Preheat deep fryer to 350°. (If you do not have a deep fryer, preheat 2 inches canola oil in a skillet.) Place flour in a small bowl. Place buttermilk in another bowl. Place breadcrumbs in a third bowl. Slice mozzarella cheese into 4 equal slices; cut each slice into 6 sticks. Toss sticks in flour. Dip in buttermilk. Coat with breadcrumbs. Dip in buttermilk again. Recoat with breadcrumbs. Drop Mozzarella Sticks carefully into heated oil. Cook until golden brown and floating. DO NOT OVERCOOK. Remove and place on paper-towel lined plate. Serve Mozzarella Sticks with warm marinara, cold ranch or whatever tickles your fancy. Yields 24 sticks.

#mozzarellasticks #cheesesticks #recipe #cookbook #free #greatamericancookbooks #southern


Mozzarella Sticks Recipe from:


Tennessee Back Road Restaurant Recipes

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader