Mulled Cider

This recipe has James River State Park's Stamp of Approval.

1 gallon apple cider
1 tablespoon whole cloves
3 cinnamon sticks
4 to 6 orange slices
1/2 cup fresh cranberries

In a large pot, combine all ingredients and bring Mulled Cider to a boil. Reduce heat and simmer 20 minutes. Serve Mulled Cider hot strained into serving cups.

James River State Park

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Mulled Cider Recipe from:
Eat and Explore Virginia Cookbook and Travel Advisor

Eat & Explore Virginia

Also try : Myrtie Mae's Meatloaf

Free recipes ©: Great American Cookbooks

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