Roasted Cheddar Potatoes Recipe
Roasted Cheddar Potatoes served with Jack Black Barbecued Ribs and Pepper & Corn Salsa.

Roasted Cheddar Potatoes

4 to 6 potatoes, wedge-cut with skin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon parsley
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup shredded white or sharp cheddar cheese
2/3 cup crushed croutons

Place potatoes in a large zip-close plastic bag. Spray nonstick spray into bag to evenly coat potatoes. In a small bowl, combine paprika, chili powder, parsley, salt, and garlic. Pour onto potatoes. Shake bag to coat potatoes. On a cookie sheet coated with nonstick spray, spread potatoes in a single layer. Bake at 350 degrees for 40 minutes or until potatoes begin to get tender and brown. Combine cheese and crushed croutons. Sprinkle over potatoes and continue to bake just until cheese is melted.

#roastedcheddarpotatoesrecipe #roastedpotatoes #recipe #free #cookbook #greatamericancookbooks #southernrecipe #soulfoodrecipe

Roasted Cheddar Potatoes Recipe From:
Tennessee Hometown Cookbook Southern Soul Food Recipes

Tennessee Hometown Cookbook

Also try : Rudolph Sweet Treats

Free recipes ©: Great American Cookbooks

 
Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader