Roasted Cheddar Potatoes Recipe
Roasted Cheddar Potatoes served with Jack Black Barbecued Ribs and Pepper & Corn Salsa.

Roasted Cheddar Potatoes

4 to 6 potatoes, wedge-cut with skin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon parsley
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup shredded white or sharp cheddar cheese
2/3 cup crushed croutons

Place potatoes in a large zip-close plastic bag. Spray nonstick spray into bag to evenly coat potatoes. In a small bowl, combine paprika, chili powder, parsley, salt, and garlic. Pour onto potatoes. Shake bag to coat potatoes. On a cookie sheet coated with nonstick spray, spread potatoes in a single layer. Bake at 350 degrees for 40 minutes or until potatoes begin to get tender and brown. Combine cheese and crushed croutons. Sprinkle over potatoes and continue to bake just until cheese is melted.

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Roasted Cheddar Potatoes Recipe From:
Tennessee Hometown Cookbook Southern Soul Food Recipes

Tennessee Hometown Cookbook

Also try : Rudolph Sweet Treats

Free recipes ©: Great American Cookbooks

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