Scalloped Tomatoes Recipe

Scalloped Tomatoes

1 medium sweet onion, peeled and sliced
Salt and pepper
1 stick butter, divided
1 cup milk
1/4 cup plain flour
3 ripe tomatoes, sliced
1 1/2 cups breadcrumbs

Add sliced onions to a skillet; salt and pepper to taste. Add 1/2 stick butter and cook over medium-low heat until onions are soft (not brown). Layer onions in a glass baking dish. Melt remaining ½ stick butter in small saucepan over medium heat. Add milk and heat. Whip in flour and heat until thick; remove from heat. Whisk in 1/3 cup water (omit if sauce is not thick) and 1 teaspoon salt, set aside. Layer tomato slices over onion and cover with white sauce. Top with breadcrumbs and bake at 350° for 40 minutes.

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Scalloped Tomatoes Recipe from:
South Carolina Hometown Cookbook Southern Recipes

South Carolina Hometown Cookbook

Also try : Seven-Layer Chocolate Fudge Cake

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