Southern Style Greens Recipe

Southern Style Greens

3 1/2 to 4 pounds collard, turnip or
mustard greens (or a mixture)
1/2 pound lean salt pork or smoked ham hock
1 tablespoon sugar
3 beef boullion cubes
8 cups water
1 tablespoon margarine
Salt and pepper

Wash greens repeatedly until all grit is removed–it will take a lot of washing. Drain. Remove and discard large stems. Combine pork, sugar, bouillon cubes, water and margarine in a large soup pot. Bring to a boil over medium-high heat. Boil 5 to 10 minutes. Add greens. Reduce heat and simmer, covered, for 1 1/2 hours or until greens are tender.

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Southern Style Greens Recipe from:

Mississippi Hometown Cookbook Southern Soul Food Recipes
Mississippi Hometown Cookbook

Also try : Tory's Spaghetti Carbonara

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