Spicy Chicken & Pineapple Salsa Recipe

Spicy Chicken & Pineapple Salsa

1 (8-ounce) can pineapple chunks (save liquid)
¼ cup minced red onion
¼ cup diced green bell pepper
2 tablespoons lime juice
1½ tablespoons chopped cilantro
1 tablespoon cumin powder
Pinch of salt and black pepper

In a bowl, combine Pineapple Salsa ingredients; refrigerate. When ready to serve, spoon over cooked chicken before serving.

4 to 6 bone-in chicken breasts
2 tablespoons hot sauce
½ teaspoon cinnamon
Reserved pineapple juice from Pineapple Salsa recipe
2 teaspoons prepared jerk seasoning or Cajun seasoning
1 small onion, minced
Garlic powder

Directions for Spicy Chicken with Pineapple Salsa: Rinse chicken; pat dry. Combine hot sauce, cinnamon and pineapple juice in a zipclose
bag. Add 1 chicken piece at a time. Turn and coat each piece evenly. Sprinkle
jerk seasoning, minced onion and garlic powder over both sides of chicken. Place
chicken in a single layer in a baking dish. Bake in oven at 400° for 35 minutes, until
chicken juices run clear.

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Spicy Chicken & Pineapple Salsa Recipe from:

Tennessee Hometown Cookbook Southern Soul Food Recipes
Tennessee Hometown Cookbook

Also try : Spicy Peanut Stew

Free recipes ©: Great American Cookbooks

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