Strawberry Cake Recipe

Strawberry Cake

1 box white cake mix
4 eggs, beaten
1/2 cup oil
1 (3-ounce) box strawberry Jell-O
1 (8-ounce) package frozen sliced strawberries with juice, thawed

Combine all ingredients for Strawberry Cake in a mixing bowl; beat with mixer 3 minutes. Pour into a greased 9x13-inch pan. Bake at 350° for 50 minutes. Cool before frosting.


1 (8-ounce) package frozen sliced strawberries,
thawed and well-drained (save juice)
1 (16-ounce) box powdered sugar
1/2 stick butter, softened

Combine all ingredients except reserved juice. Gradually mix in strawberry juice to spreadable consistency.

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Strawberry Cake Recipe from:

Family Favorite Recipes Cookbook Southern Recipes
Family Favorite Recipes

Also try : Strawberry Pudding Dessert

Free recipes ©: Great American Cookbooks

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