Strawberry Soup

1½ (10-ounce) packages frozen sliced strawberries, thawed (with juice)
1 (16-ounce) carton sour cream
½ ounce (1 tablespoon) grenadine syrup
3 ounces (2/3 cup) sifted powdered sugar
1 ounce (2 tablespoons) vanilla extract
1 ounce (2 tablespoons) half and half
1 ounce (2 tablespoons) heavy whipping cream

In a mixer, mix strawberries and sour cream together. Beat slowly until well mixed. Add grenadine, vanilla and sugar; stir continuously until mixture becomes smooth. Add half and half and cream last and stir until just blended. Chill and serve. Shake/stir well before serving. Garnish with fresh sliced strawberries.
Serves 6.

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Strawberry Soup Recipe from:

Eat and Explore Arkansas Cookbook and Travel Advisor
Eat & Explore Arkanas

 

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