Summer Strawberry Pie

Summer Strawberry Pie

Pie Crust and Strawberries:
1 (9-inch) pie shell, prebaked
3 cups fresh strawberries, rinsed, trimmed and quartered


Fill pie shell with sliced strawberries. Shake lightly to settle strawberries on bottom.


Filling:
1 cup sugar
4 tablespoons flour
1 cup water
4 tablespoons strawberry Jell-O
Whipped topping, optional


Boil sugar, flour and water in medium saucepan until sugar is dissolved. Remove
from heat. Add strawberry Jell-O. Mix well; pour over fresh strawberries. Jiggle pie
shell to settle mixture around strawberries and to remove air bubbles. Chill 2 to 3
hours before serving; top with whipped topping, if desired.

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Summer Strawberry Pie Recipe from:

Alabama Hometown Cookbook


Alabama Hometown Cookbook

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