Sweet Potato Pie Recipe

Sweet Potato Pie

1 cup cooked mashed sweet potatoes
1 cup canned milk
3 teaspoons flour or cornstarch
1 teaspoon vanilla
2 cups sugar
1 stick butter or margarine (softened)
3 eggs
Dash salt
2 pie crusts, baked until bottoms are not soggy

Mix together all ingredients with an electric mixer. Pour into the 2 pie shells. Place on a baking sheet and place in a preheated 350 degrees oven, bake Sweet Potato Pie Recipe until firm (about 45 minutes or so). Yum!

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Also try : Sweet Potato Pie

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Submitted by Lisa Luckett, Vicksburg, MS
Lisa says, "This is a very old recipe that my husband's grandmother, Ione Luckett Leist used for years that was given to her by a very dear friend. His grandmother is no longer with us but this recipe carries her memory on with us because it was such a favorite!"

 

Editor's Note:
The week Lisa sent me this recipe, my Aunt also sent me a case of sweet potatoes... what timing! So, of course, the first thing I made was this pie. It was delicious! This recipe using less sweet potatoes than my usual recipe, so that the filling is not as thick. But it set-up beautifully and tastes great. I definitely recommend that you try this recipe. -- Sheila
 
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