Tomato Pie

1 (8-inch) pie crust
4 medium-sized tomatoes
1/2 cup Parmesan cheese
1 cup chopped basil
1 jalapeño pepper, diced
1 medium-sized red onion, sliced thin and separated into rings 1 1/2 cups mayonnaise
1 (8-ounce) package shredded Pepper Jack cheese
1 (8-ounce) package Monterey Jack cheese

Bake pie crust. While baking, slice tomatoes and place in colander to drain. When crust is done baking; cool. Sprinkle cooled crust with Parmesan cheese. Layer tomatoes, basil, jalapeño peppers and onions. Mix mayonnaise and cheeses then spread on top of Tomato Pie. Bake at 350 degrees for 30 to 35 minutes.

Tennessee Homegrown Tomatoes

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Tomato Pie Recipe from:


Tennessee Back Road Restaurant Recipes

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