Trout Amandine

2 (10-ounce) whole trout, pan-dressed
Salt and pepper to taste
1/4 cup all-purpose flour
4 tablespoons butter, divided
1/2 cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley for garnish

Rinse and pat dry trout. Season inside and out with salt and pepper. Dredge trout in flour. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm. Wipe out pan and add remaining butter. Cook butter over medium heat until it just begins to brown. Add almonds and lightly brown them. Pour sauce over fish and sprinkle with lemon juice and parsley. Garnish Trout Amandine with fresh lemon slices if desired.

#trout #troutamandine #amandine #westvirginia #cookbook #recipe #free #southern #greatamericancookbooks


Trout Amandine Recipe from:

West Virginia
West Virginia Hometown Cookbook

Free recipes ©: Great American Cookbooks

Join Our List
Join Our List
for Free Recipes, Discounts, and more
More from GAP...
State Hometown Cookbook Series

Back Road Restaurant Recipes Series

Kitchen Memories Cookbook
Kitchen Memories Cookbook with fun crafts for children of all ages

Game for all Seasons Free Wild Game Recipes

Family Favorite Recipes

Eat & Explore State Cookbook Series


 



Great American Publishers Home to Family CookbooksRecipes ©: Great American Cookbooks an imprint of
Great American Publishers • www.greatamericanpublishers.com
Call toll-free 1.888.854.5954 for complimentary information about our books and cookbooks.
Visit us on the web at www.greatamericanpublishers.com for our database of recipes, and enter to win a free cookbook, order books, and more.

 Subscribe in a reader