Turnip Green Soup


2 tablespoons oil
1 large onion chopped fine
3 cans chicken broth
3 large potatoes
3 cans great Northern beans
1 package chopped ham
1 (16-ounce) package frozen turnip greens


Sauté onions in oil. Add broth and potatoes and bring to boil. Add remaining ingredients; bring back to boil. Cover and simmer 3 hours. Serve Turnip Green Soup with sweet potatoes and cornbread.

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Turnip Green Soup Recipe from:


Mississippi Hometown Cookbook Southern Recipes

Mississippi Hometown Cookbook

Also try : Upside-Down Pan Pizza

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