Louisiana Back Road Restaurant Recipes Cookbook


Louisiana Back Road Restaurant Recipes Cookbook

Join author Anita Musgrove as she hits the road again in search of the country’s best mom-and-pop restaurants in Louisiana Back Road Restaurant Recipes.



Louisiana Back Road Restaurant Recipes Cookbook has over 100 of the Best Restaurants in Louisiana

Join author Anita Musgrove as she hits the road again in search of the country’s best mom-and-pop restaurants in Louisiana Back Road Restaurant Recipes Cookbook. The sixth volume in the State Back Road Restaurant Recipes Series, this family cookbook profiles Louisiana’s greatest family-owned food stops. Dine like the locals do with this collection of Cajun-style recipes that will bring the taste of Louisiana cajun recipes right to your kitchen table. From winding country lanes to bayou haunts to charming, old New Orleans, a food tour through the Pelican State will take you through five different regions: Sportman’s Paradise, Crossroads, Cajun Country, Plantation Country, and Greater New Orleans. With Musgrove as your guide, you’ll discover the quaint eateries, unique culinary traditions, and enjoyable attractions that make each region special.

Cruising through the Sportman’s Paradise region, you will find BeauxJax, a humble bistro started by two Louisiana-bred friends with a passion for handcrafted Cajun cuisine. Settle in to an order of the Lake Pontchartrain Blue Crab Cakes prepared from fresh-caught blue crabs. Take a short drive east to Corner Coffeehouse in West Monroe. This family-owned coffee shop prepares each order with a personal touch. Stop by for a bowlful of the Chicken & Sausage Gumbo for a flavor odyssey that celebrates Louisiana tradition. Afterwards, visit the Gator and Friends Alligator Park and Exotic Zoo in Greenwood. Watch giant alligators enjoy feeding time, and meet miniature horses, lemurs, and even a camel.

Visit Real Cajun Restaurants in the Louisiana Back Road Restaurant Recipes Cookbook

Louisiana Food that you will Loves right into the Crossroads region. Visit T-Jim’s Grocery & Market, a family grocery that specializes in boudin and smoked sausage. Sample the Boudin Egg Rolls for an Asian-inspired dish with a Cajun twist. For a meal with a view, dine in at Cane River Bar & Grill. This Natchitoches staple is nestled right on the beautiful Cane River, which can be appreciated from the covered outdoor dining area while you dig in to a plate of creamy Shrimp Pasta. Take some time to peruse the Natchitoches Art Guild Gallery. View award-winning pieces from local artists and buy a print for your wall back home.

Louisiana Back Road Restaurant Recipes Cookbook has Louisiana food recipes that you will Love!

Keep driving south, and you’ll arrive in Cajun Country in no time. Here, the delights of Poche’s Market and Restaurant await you. This family establishment combines a dining area with a meat and grocery department that produces all its meat and sausages in house. Order a bowl of the Pork Backbone Stew served over rice for a savory treat. It wouldn’t be a real Louisiana food tour without po-boys. Pick up a delicious Seared Tuna Po-Boy with Lemon Basil Mayo from 531 Liberty Café, a Houma-based eatery serving healthy options made from locally sourced ingredients. Relax in the evening at the Blue Moon Saloon in Lafayette. Order a drink and vibe to live music played by local bands.

Some of the Best Cajun Food.

Turn east and head for Plantation Country. Have lunch at Not Your Mama’s Café & Tavern, a cozy establishment serving dishes prepared from recipes handed down from mama’s mama. Try the Crab Bites for a mouthful of heaven. Need a light pick-me-up? Visit Magnolia Café, a family-owned restaurant serving only the freshest health food. The Guac Dippers will have your taste buds singing. Spend some time outdoors on a guided kayak tour of the region’s bayous when you stop by Bayou Adventure in Lacombe. Get up close and personal with the fascinating creatures that make their homes in the swamp’s secret alcoves. Something exciting lurks around every bend.

Finish your tour with a stop in the Greater New Orleans region. Pass an evening at Middendorf’s, iconic seafood restaurant featuring waterfront dining, a beach-like sand area, and a Model G train that delights children of all ages. The House-made Banana Bread Pudding with Rum Sauce is the perfect finish to a meal of thin fried catfish and Barbequed Shrimp. Enjoy a river cruise on the Paddlewheeler Creole Queen, an authentic paddlewheel riverboat. Feast on a lavish Creole buffet and dance to a live jazz band as the sun sets over the Mississippi River. Your stay in the Big Easy is sure to be one to remember.

Louisiana Back Road Restaurant Recipes Cookbook Cajun Dishes You Will Love!

The Louisiana Back Road Restaurant Recipes Cookbook is available for purchase through Great American Publishers, a publishing company that specializes in creating cookbooks featuring tried-and-true recipes sure to please the entire family.

Order your copy of the Louisiana Back Road Restaurant Recipes Cookbook today.


Additional information

Weight 1.33 lbs
Dimensions 7 x 9 in

Anita Musgrove




Full Color




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