Easy Chicken Cheese Enchiladas

In a skillet, combine first 8 ingredients and cook until chicken is done. Working quickly, remove skillet from heat and spoon equal amounts into flour tortillas adding a spoonful of ricotta cheese. Leave as much juice/sauce/drippings in the skillet as possible. Print Recipe Easy Chicken Cheese Enchiladas Course Main Dish Servings Ingredients 1 tablespoon olive oil1 cup water1 pound boneless skinless chicken breasts sliced1/3 cup chopped fresh cilantro1/2 teaspoon salt1 can green chiles1 jar salsa6 to 8 flour tortillas1 container ricotta cheese2 cups shredded Monterey Jack cheese Course Main Dish…

Read More

Pecan Pie

Preheat over to 325 degrees.  In a bowl, combine sugar, flour, eggs, syrup, butter, vanilla and pecans; Print Recipe Pecan Pie Servings Servings

Read More

Birds’ Nest

In a saucepan over medium heat or in microwave, melt chocolate bars.  Stir in noodles and shape into nest on wax paper.  Place frosting, if desired, in nest and put in jelly beans for eggs; chill. Print Recipe Birds’ Nest Servings Servings

Read More

Crab Cakes

Whisk together flour, seafood seasoning, basil, lemon pepper, mayonnaise and Italian seasoning in mixing bowl. Add crabmeat and toss by hand until coated. Print Recipe Crab Cakes Servings Servings

Read More

Coastal Fried Catfish

Clean and rinse catfish. In a bowl, whisk egg and butter; set aside. In another bowl, combine flour, salt, pepper and garlic powder. Print Recipe Coastal Fried Catfish Servings Servings

Read More

Chicago Italian Beef

In a saucepan over medium-high heat, combine water, salt, black pepper, oregano, basil, onion salt, garlic, bouillon cub and salad dressing mix. Print Recipe Chicago Italian Beef Servings Servings

Read More

Chattanooga Fudge Cake

Sift together flour, sugar, cocoa and soda. Add mayonnaise, water, vanilla and salt. Beat well and pour into Bundt pan. Bake Fudge Cake in 350° oven until done. Print Recipe Chattanooga Fudge Cake Servings Servings

Read More