Busy Woman’s Roast

Place roast on a large sheet of aluminum foil. In a small bowl, combine soup, onion soup mix, Worcestershire and seasonings. Spread over roast…read more

Farmers Market Broiled Tomatoes

Sprinkle salt and pepper on the cut side of each tomato half. Broil 4 minutes, about 4 inches from heat. Remove from broiler. On each tomato half, place 1 teaspoon butter, 1 teaspoon chopped parsley, 1 teaspoon dressing and 1 generous teaspoon Romano cheese…read more

Blackberry Cobbler

Grease a 9×13-inch baking dish and arrange blackberries in bottom. Stir together 1 cup sugar and lemon zest and sprinkle over berries. Blend together cornstarch and lemon juice and sprinkle over berries. Whisk together flour, baking powder, baking soda, salt and ½ cup sugar.…read more

Preheat oven to 325 degrees. Cream butter and sugar. Beat in egg. Sift dry ingredients. Add to butter mixture along with vanilla; mix just until combined. Stir in benne seeds by hand. Drop batter by the teaspoon onto buttered cookie sheet leaving room for cookies to spread. Bake Benne Seed Cookies 12 to 15 minutes…read more

Old-Fashioned Beef Stew

Brown beef, onions and garlic in a little oil; drain on paper towels to remove excess grease. In a large pot, over medium heat, combine with remaining ingredients and cook about 45 minutes. Thin or thicken as you desire. This recipe is great served with cornbread muffins.…read more

Beignets

In a medium saucepan over low heat, combine water, 2 teaspoons sugar and evaporated milk;heat to warm (but not hot). Remove from heat and stir in yeast. Let stand 5 to 10 minutes. In a food processor, combine flour, egg, shortening, salt and nutmeg; blend well. Add yeast mixture. Turn blender on and off 4…read more

Biloxi Bay Potato Salad

Cut boiled potatoes in pieces (about 1-inch; not too small). Combine all ingredients and serve. This Biloxi Bay Potato Salad recipe is great served with gumbo.  …read more

Bananas Foster

Cook sugar and butter about 5 minutes. Add bananas; simmer another 2 minutes. Add cinnamon, vanilla flavoring, banana liquor and 1 ounce rum; simmer another 2 minutes. If you plan to flambe, pull saute pan back and super heat the front edge of the pan, add another 1 ounce rum with a jigger.…read more

Baked Strawberry Flan

In a saucepan over medium-low heat, melt sugar slowly until liquefid and golden in color. Do not burn. Carefully pour hot sugar syrup into a 9-inch, round glass baking dish, turning the dish to evenly coat the bottom and sides. In a large bowl, beat eggs and add in condensed milk, evaporated milk and vanilla…read more