#crabcakes #crabrecipe #recipe #cookbook #free #crabcakesrecipe #greatamericancookbooks #virginiacookbook

Crab Cakes

Whisk together flour, seafood seasoning, basil, lemon pepper, mayonnaise and Italian seasoning in mixing bowl. Add crabmeat and toss by hand until coated. Print Recipe Crab Cakes Servings Servings

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Farmers Market Broiled Tomatoes

Sprinkle salt and pepper on the cut side of each tomato half. Broil 4 minutes, about 4 inches from heat. Remove from broiler. On each tomato half, place 1 teaspoon butter, 1 teaspoon chopped parsley, 1 teaspoon dressing and 1 generous teaspoon Romano cheese Print Recipe Farmers Market Broiled Tomatoes Servings Servings

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Bacon-Wrapped Water Chestnuts

Combine sugar, Worcestershire sauce and ketchup; mix well and set aside. Wrap 1 water chestnut with bacon half and secure with toothpick. Repeat. Place in 9×13- inch baking dish. Bake at 375° for 10 minutes. Remove from oven and drain fat. Pour ketchup mixture over Bacon-Wrapped Water Chestnuts and bake an additional 30 minutes.  Your family will love this recipe. #baconwrappedchestnuts #chestnuts #ohio #greatamericancookbooks #southern #cookbook Print Recipe Bacon-Wrapped Water Chestnuts Servings Servings

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Ants on a Log

Combine peanut butter and cheese spread, blending thoroughly. Fill each celery piece with a heaping spoonful of mixture. Arrange raisin “ants” on each “log.” Refrigerate, storing in plastic container. Print Recipe Ants on a Log Servings Servings

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Pepperoni Roll Poppers

Cut each biscuit in half and flatten. Center a few pepperoni pieces and a small amount of cheese in the middle (not too much cheese or you’ll have a mess). #pepperonirollpoppers #pepperoni #westvirginia #cookbook #recipe #free #southern #greatamericancookbooks   Print Recipe Pepperoni Roll Poppers Servings Servings

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Mozzarella Sticks

Preheat deep fryer to 350°. (If you do not have a deep fryer, preheat 2 inches canola oil in a skillet.) Place flour in a small bowl. Place buttermilk in another bowl. Place breadcrumbs in a third bowl. #mozzarellasticks #cheesesticks #recipe #cookbook #free #greatamericancookbooks #southern Print Recipe Mozzarella Sticks Servings Servings

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Egg Sailboats

Shell eggs, slice in halves, and remove yolks. Combine yolks with mayonnaise and mustard and return a spoonful of mixture to the hollow of each egg white. Make a sail for each boat (egg half ) by stringing a slice of cheese onto a toothpick to make a sail …   Print Recipe Egg Sailboats Servings Servings

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Sausage Balls

Cut cheese into cubes. Place in a microwavable bowl. Add 2 tablespoons milk and microwave until melted, adding an additional tablespoon milk if needed. Remove from microwave and add uncooked sausage to cheese; mix together. Gradually … Print Recipe Sausage Balls Servings Servings

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Thin-Sliced Loin Appetizer with Sour Cream Dip

Preheat oven to 350 degrees. Tie loin every inch with cotton twine and coat with vegetable oil. Place on rack in roasting pan and roast to internal temperature of 138 degrees, about 30 to 45 minutes. While loin is roasting, finely chop white part of green … Print Recipe Thin-Sliced Loin Appetizer with Sour Cream Dip Servings Servings

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