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Beignets

In a medium saucepan over low heat, combine water, 2 teaspoons sugar and evaporated milk;heat to warm (but not hot). Remove from heat and stir in yeast. Let stand 5 to 10 minutes. In a food processor, combine flour, egg, shortening, salt and nutmeg; blend well. Add yeast mixture. Turn blender on and off 4 or 5 times to bring dough together until fairly smooth and non-sticky. If additional flour is needed, add 1 to 2 tablespoons at a time; process just until blended. Print Recipe Beignets Servings Servings

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Apple Butter Bread

Preheat oven to 350°. Grease a 9-inch loaf pan. Mix flour, baking soda, baking powder, salt, nutmeg and cloves in a bowl. In a separate large bowl, beat butter and sugar with an electric mixer until smooth #applebutterbread #applebutter #apple #westvirginia #cookbook #recipe #free #southern #greatamericancookbooks Print Recipe Apple Butter Bread Servings Servings

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Cinnamon Buttermilk Biscuits

Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, cinnamon and baking soda; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in raisins. #cinnamonbiscuits #buttermilkbiscuits #cookbook #recipe #free #southern #greatamericancookbooks Print Recipe Cinnamon Buttermilk Biscuits Servings Servings

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