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Preston County Raised Buckwheat Cakes

In a large bowl, mix yeast and salt into 1 quart (4 cups) lukewarm water and let stand a few minutes. Stir in 2 cups flour then add up to 1 cup more to make a stiff batter. Cover and let stand overnight (or at least 4 or 5 hours).   #buckwheatcakes #buckwheat #pancakes #westvirginia #cookbook #recipe #free #southern #greatamericancookbooks   Print Recipe Preston County Raised Buckwheat Cakes Servings Servings

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Apple Butter Bread

Preheat oven to 350°. Grease a 9-inch loaf pan. Mix flour, baking soda, baking powder, salt, nutmeg and cloves in a bowl. In a separate large bowl, beat butter and sugar with an electric mixer until smooth #applebutterbread #applebutter #apple #westvirginia #cookbook #recipe #free #southern #greatamericancookbooks Print Recipe Apple Butter Bread Servings Servings

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Chocolate Gravy

In a saucepan, whisk cocoa, flour and sugar together until there are no lumps. Whisk in milk; mix well. Cook over medium heat, stirring frequently, until the consistency of gravy, 7 to 10 minutes. #chocolate #gravy #chocolategravy #recipe #cookbook #free #greatamericancookbooks #southern   Print Recipe Chocolate Gravy Servings Servings

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Cinnamon Buttermilk Biscuits

Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, cinnamon and baking soda; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Stir in raisins. #cinnamonbiscuits #buttermilkbiscuits #cookbook #recipe #free #southern #greatamericancookbooks Print Recipe Cinnamon Buttermilk Biscuits Servings Servings

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