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Coastal Fried Catfish

Clean and rinse catfish. In a bowl, whisk egg and butter; set aside. In another bowl, combine flour, salt, pepper and garlic powder. Print Recipe Coastal Fried Catfish Servings Servings

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Chicago Italian Beef

In a saucepan over medium-high heat, combine water, salt, black pepper, oregano, basil, onion salt, garlic, bouillon cub and salad dressing mix. Print Recipe Chicago Italian Beef Servings Servings

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Busy Woman’s Roast

Place roast on a large sheet of aluminum foil. In a small bowl, combine soup, onion soup mix, Worcestershire and seasonings. Spread over roast Print Recipe Busy Woman’s Roast Servings Servings

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Monster Mouths

Preheat oven to 350°. Lightly grease a 9×13-inch baking dish. Heat oil in large skillet over medium heat. Add onion and bacon; cook until onion is tender. Add beef; cook and stir about 5 minutes or until beef is no longer pink. Stir in tomatoes… Print Recipe Monster Mouths Servings Servings

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Bacon Wrapped and Broiled Butterflied Medallions

About The Cookbook: Hunters will take it up a notch from the usual camp house fare and cook like a pro with more than 300 favorite recipes from master hunter Harold Webster – THE authority on venison cooking. After more than 50 years collecting recipes, Webster shares his BEST recipes for cooking at Deer Camp. Not a book for the masses, this camp house collection is for that exclusive group of avid sportsmen who live for the deer camp experience. In addition to 300 recipes, hand-picked for preparation at the…

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Chicken-Fried Steak with Venison Sausage Gravy

Heat 1/2 inch of oil on a large skillet. In a bowl, mix egg and milk. In a second bowl, sift flour and all dry seasonings. Roll 1 steak at a time in flour with 1 hand. With other hand, dip into egg mixture. With first hand, roll steak in flour a second time. This may seem …   Print Recipe Chicken-Fried Steak with Venison Sausage Gravy Servings Servings

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